Marinated Heirloom Tomatoes
Unique heirloom tomatoes are really set up to shine in this simple dish.
Linguine with Walnut-Sage Pesto
Earthy sage replaces summer basil in this spin on pesto, enriched with toasted walnuts and walnut oil.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.
Whole-Wheat Flatbread with Apples, Walnuts and Gorgonzola
Apples, blue cheese and walnuts make a delicious flavor combination for anytime of the year.
Quinoa Salad with Apples
Sweetness from the apples, salty flavor from the feta, and crunch from the quinoa and pine nuts, blend together for this delicious dinner.
Watermelon and Grilled Cheese Salad
Juicy watermelon and salty cheese make a great (and stunning) combination.
Ricotta, Buffalo Mozzarella, Oregano and Cherry Tomato Pizza
Enjoy this classic Neapolitan pizza from the comforts of your home.
Thai Noodle Salad
Fusilli pasta stands in perfectly for rice noodles in this noodle salad full of colorful, crunchy vegetables.
Asian Rice Salad
Studded with crunchy vegetables and marinated tofu, this main-dish salad is seasoned with wasabi, ginger and sesame.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Balsamic Blueberry Steak Sauce
This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.