Secret Ingredient French Onion Soup
A vegetarian version of this classic soup that doesn’t fall short on flavor.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Worth Getting Up for Oatmeal
Bring water and salt to rolling boil. Add oats; boil 3 minutes. Add remaining ingredients; boil 2 minutes, stirring occasionally. Remove from heat, and let…
“Raisin’ the Bar” on Grilled Flatbread
A grilled pizza flatbread that’s delicious as an appetizer or light lunch and perfect for entertaining.
Raisin the Bar Cheddar Bacon Walnut Chews
A savory-sweet snack that pairs sharp Cheddar and walnuts with bacon and California Golden Raisins.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano
Bona Mary’s Raisin Pudding
Mix and sift dry ingredients. Add milk and raisins and mix well. Pour into a buttered 2-quart deep baking dish. Combine brown sugar, boiling water and…