Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Radishes with Honey and Lemon
Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.
Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Mexican Hot Chocolate
Vegan-friendly hot chocolate featuring almond milk, cocoa powder and a pinch of cayenne.
Blood Orange, Kale and Fennel Salad
Blood oranges, kale and toasted pecans play in this heart-healthy salad.
Bean and Tomato Toss
This Italian-inspired recipe uses white beans, herbs, and tomatoes to create the perfect vegetarian dish.
Flourless Chocolate Beet Cakes
This fudgy, dense, and gluten-free dessert is a cross between a soufflé and a cake.
Vegan Chocolate Cheesecake
A decadent vegan chocolate cheesecake that doesn’t sacrifice rich, chocolatey flavor.