Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Mexican Hot Chocolate
Vegan-friendly hot chocolate featuring almond milk, cocoa powder and a pinch of cayenne.
Blood Orange, Kale and Fennel Salad
Blood oranges, kale and toasted pecans play in this heart-healthy salad.
Bean and Tomato Toss
This Italian-inspired recipe uses white beans, herbs, and tomatoes to create the perfect vegetarian dish.
Flourless Chocolate Beet Cakes
This fudgy, dense, and gluten-free dessert is a cross between a soufflé and a cake.
Vegan Chocolate Cheesecake
A decadent vegan chocolate cheesecake that doesn’t sacrifice rich, chocolatey flavor.
Tri-Colored Raw Pasta
Guiltless Italian Marinara combines a symphony of veggies for a robust pasta-like dish.
Gluten-Free Fudgy Chocolate Avocado Bread
This moist and fudgy bread has a memorable hint of spice and rich avocado flavor.