Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.
Orange-Sesame Tofu with Snow Peas
This healthy tofu main dish stars the bright green taste of snow peas.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
Ginger-Lime Slow-Roasted Carrots
A carrot dish that will have even your pickiest eaters asking for seconds.
Secret Ingredient French Onion Soup
A vegetarian version of this classic soup that doesn’t fall short on flavor.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.