“Raisin’ the Bar” on Grilled Flatbread
A grilled pizza flatbread that's delicious as an appetizer or light lunch and perfect for entertaining.
Raisin the Bar Cheddar Bacon Walnut Chews
A savory-sweet snack that pairs sharp Cheddar and walnuts with bacon and California Golden Raisins.
Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano
Raisin-Oat Orange Muffins
Honorable mention winner in our California Raisin recipe contest, these muffins are perfect for breakfast.
Amazing Glazed Chicken in Romaine with Asian Raisin Relish
Second runner-up in our California Raisins recipe contest, this chicken dish features a spicy fruit mixture and Asian flavors.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that's light, clean, and refreshing.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.