Tomato and Leek Casserole
A quick and easy oven-baked vegetable dish topped with spices and bread crumbs.
Spaghetti with Roasted Zucchini and Olives
A vegetable pasta with onion and garlic seasoning and feta sprinkled on top.
Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Radishes with Honey and Lemon
Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.
Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.