Spaghetti with Roasted Zucchini and Olives
A vegetable pasta with onion and garlic seasoning and feta sprinkled on top.
Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Radishes with Honey and Lemon
Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.
Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.