Chocolate Pecan Cranberry Coffee Cake
A beautiful vegan coffee cake studded with cranberries and pecans.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
Cardamom-Scented Chanukah Cookies
The addition of fragrant spices transforms these cookies into a holiday-worthy treat.
Country Spinach, Tomato and White Bean Soup
A hearty, healthy vegetable soup, perfect for the holiday season.
Polenta with Winter Salad, Poached Egg, and Blue Cheese
This warm polenta salad makes for a decadent breakfast, or a lovely lunch.
The Sailor’s Spinach Dip
This robust dip will carry you through any occasion whether it be a tailgate or poker night.
Four-Alarm Grilled Cheese and Jalapeño Sandwiches
These super-hot four-alarm sandwiches are filled with cheese, tomatoes, shallots, and jalapeños.
Avocado and Parmesan Pita Sandwich
These whole wheat pita pockets are great for an easy lunch on the run or an anytime snack.
Calzones with Bell Pepper and Fontina
Refrigerated pizza dough is the base for these tasty, vegetarian-friendly calozones.
Marinated Heirloom Tomatoes
Unique heirloom tomatoes are really set up to shine in this simple dish.
Linguine with Walnut-Sage Pesto
Earthy sage replaces summer basil in this spin on pesto, enriched with toasted walnuts and walnut oil.
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.