Angel Hair Noodle Pancakes
Angel Hair Noodle Pancakes are a unique way to enjoy pasta. These pancakes take on Asian flavor when served with a spicy black bean sauce.
This recipe for Molho Campanha or “country sauce” is the traditional Brazilian accompaniment for Churrasco.
Anaheim Chili Mashed Potatoes
Made with fresh chilies, garlic and cilantro, these mashed potatoes are so flavorful you will not miss the cream and butter.
Vegan Festive Chickpea Tart
This savory tart takes center plate with its combination of chickpeas, crunchy walnuts, spinach, and seasonings nestled together. This dish is elegant enough to serve…
This warm cheesy dip has a mild flavor that can be used to accompany many foods. It's wheat, gluten, and soy free!
Gluten-Free Vegan Whole-Grain Chia Pancakes
Who says pancakes can’t be healthy? These combine wholegrain flours with whole white chia seeds. They are fluffy, tender, delicious, and nutritious!
Eight Jewel Fried Rice
This vegetarian Eight Jewel Fried Rice is loaded with delicious vegetables, aromatic rice and colorful tofu.
Madras Curry Vegetables
This richly flavored and brightly colored stew looks especially tempting served in a casserole dish tucked into a hollowed-out pumpkin.
Spinach Miso Udon Noodles
Chewy, nutty udon noodles are dressed up with marinated tofu and a miso dressing.
Portobello-Stuffed Butternut Squash
This dish can be cooked in a conventional or microwave oven. Serve on a bed of Garlic-Pine Nut Spinach.
White Beans with Feta and Artichokes
Serve this bean and artichoke combo over a bed of field greens or chopped romaine with slices of toasted French bread.
Adzuki Bean Minestrone
Adzuki Bean Minestrone is more of a hearty vegetable and pasta stew than a soup.