Pineapple Not-So-Fried Rice
Loaded with veggies, tofu, cashews, and raisins, this sweet and salty Thai pineapple rice dish is a healthful and hearty entrée.
Cherry Tomato Salad
Make dressing by combining first 8 ingredients in a jar with lid, refrigerate over night. Slice tomatoes, shake dressing well, and pour over tomatoes 1…
Smokin Honey Glazed Pork Chops
Mix spices (peppers, paprika, salts) in medium bowl. Add oil and stir to blend. Preheat grill or broiler Rinse pork chops and pat dry with paper towels….
horseradish cream cheese sauce for pasta
Microwave cream cheese until soft. Mix in horseradish. If not to your liking for consistency, add a little milk. Mix with hot cooked pasta. Enjoy!
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Black Bean Salad
In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa. Stir well. Chill overnight for best taste. Garnish with olives…
Peanut Butter Bars or Cookies
Heat oven to 350. Butter or Pam bottom of an 8½ x11 or small Jelly Roll pan. Add and mix all dry ingredients in a…
Drain juice from fruit and put pineapple in approximate 9×9 oven-proof casserole or deep-dish pie dish Add enough water to the drained juice to make one…
Broccoli Stuffed Vidalia Onions
Boil onions in salted water for 12 minutes. Drain. Microwave broccoli. Remove onion center to food processor and set double walls of onions in 9×13…
Lightened-Up Eggplant Parmesan
Use your favorite marinara sauce to make this new unfried-version of a classic dish.
Duluth Grill Ratatouille
Serve this vegetarian casserole with polenta or brown rice. If you have leftover roasted vegetables, use them in this recipe.
Fresh Summer Panini
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
Gluten-Free Croque Monsieur
Combine egg, milk and mustard in shallow baking dish. Add bread and soak for a few minutes, flipping over after a minute. Place slice on…