Lightened-Up Eggplant Parmesan
Use your favorite marinara sauce to make this new unfried-version of a classic dish.
Duluth Grill Ratatouille
Serve this vegetarian casserole with polenta or brown rice. If you have leftover roasted vegetables, use them in this recipe.
Fresh Summer Panini
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
Rustic Fingerling Potato Salad
Potato salad get a nutrition boost from radicchio, kale and Brussels sprouts.
Maple Pecan Quinoa with Blueberries
Juicy blueberries really turn this bowl of warm cereal into something special. Not only is it incredibly tasty, but the juices turn the quinoa into an explosion of purple and blue that you don’t usually see in a typical breakfast cereal.