Moroccan Vegetable Stew
The spice mixture, called Berbere spices, gives this vegetarian main dish great flavor.
This vegetarian pasta dish is wonderful because it contains diverse flavors, looks terrific and will impress company while it satisfies your hunger for something bold…
I Don’t Like Green Bean Casserole
Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon. Add mushrooms and thyme to pot. Fry until mushrooms are…
Cheesy Fried Yum Yum Cauliflower
Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…
Oriental Grilled Tofu
An excellent source of vegetable protein, tofu is high in iron and rich in magnesium. It has almost no taste of its own, but it…
Harvest Vegetable Tzimmes
This root vegetable stew is like a New Wave Passover casserole perfect for dinner during the holidays or any time you want a hearty meal.
Barley, Shiitake Mushroom and Spinach Pilaf
Barley is enhanced by the earthy flavors of shiitake mushrooms and caramelized onions.
Eggplant Rolls with Ricotta Pesto
Enjoy this tasty ricotta pesto rolled up in thin slices of eggplant and then topped with tomato sauce and mozzarella cheese.
Bowtie Noodles and Broccoli Raab
Broccoli raab appeals to all of our senses because it is both bitter and sweet, soft and crunchy and bright green and yellow.
Gluten-Free Fruity Guac
This is a sweet twist on guacamole that appeals to a kid’s sweet tooth without making you worry about sugar and unhealthy fat.
Gluten-Free Chicken Potpie with Sweet Potato Topping
Who needs a boring old crust when you can have a dreamy, fluffy sweet potato topping?
Allergy-Free Carrot Cake Breakfast Cookies
Loaded with fiber, protein, fruit, and veggies, plus low in sugar and fat, you’ll feel good about feeding this chewy, cinnamon-spiked cookie to your family…
To make the dough, combine cream cheese, sour cream, butter, salt and flour in a food processor. Pulse until the mixture becomes crumbly. Make sure…
The Churrasco marinade is delicious with poultry, beef or even seafood. But it’s also exceptionally good on eggplant “steaks," whole portobello mushrooms or tofu.
Black Bean Basmati Rice with Pumpkin Seeds
Here is a hearty recipe using some pantry staples: basmati rice, pumpkin seeds and black beans. You may add diced tofu or cooked diced chicken…