Harvest Vegetable Roast
The vegetables can be prepared ahead but roast them just before serving so you eat them hot from the oven.
Cranberry Braised Red Cabbage
Serve this colorful cabbage side dish with tofu or with your holiday meal.
Quinoa is aptly called a "supergrain" because it provides vitamin C and the B complex of thiamin, riboflavin and niacin. It also contains protein made…
Cut beef into bite-sized pieces and roll in marjoram, salt and pepper Saute onion in oil, add bacon and saute until transparent - add meat…
Start the day off right with these hearty breakfast squares, brimming with oats, nuts and raisins.
Applesauce Jello Salad
Heat applesauce until very hot. Stir in gelatin until completely dissolved. Add soda. Chill until set.
Pearl Barley with Peas and Edamame
Candice Kumai's Pearl Barley with Peas and Edamame gets an extra kick from the Worcestershire sauce!
Spicy Black Bean and Polenta Pie
For an easy Tex-Mex main dish, combine polenta with beans, Monterey Jack cheese, chili powder and jalapeno.
Bow Tie Pasta Salad with Sun-Dried Tomato Vinaigrette
This Bow Tie Pasta Salad is an excellent vegetarian dish on a buffet table. Make the vinaigrette up to a week ahead.
Vegetable Hero with Navy Bean Pesto
To make pesto: Heat olive oil in a nonstick skillet over high heat. Add garlic and saute 3 to 5 minutes or until light brown.…
Mushrooms Fra Diavlo
For Mushrooms fra Diavolo, you can use button mushrooms or a combination of varieties. If you prefer less spice.
Yuca with Garlic and Lime
Simply sautéed in this recipe with garlic and lime, yuca (or cassava) is a low-cost staple starch vegetable for at least a quarter of the…