Sauteed Brussels Sprouts
Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.
Pumpkin Frozen Yogurt
Combat seasonal limbo by welcoming autumnal pumpkin flavors in a refreshing frozen yogurt.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
Poached Pears with Port Syrup
Port and spices infuse pears with a beautiful pink color and a warm sweet flavor.
This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.
Penne with Caramelized Onions, Peppers and Feta
Sweet caramelized onions and red peppers pair with tangy feta cheese.
Cucumber and Avocado Gazpacho
The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.
Tomato Phyllo Pie
Served with a salad, this fresh, simple tomato tart makes a great vegetarian meal.