Parmesan-Crusted Portobello Mushroom Caps
Heat grill to medium-high. Combine Parmesan and thyme in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with 2 teaspoons…
Sesame-Braised Cabbage with Leeks
Melt butter in Dutch oven or large, deep skillet over medium heat. Add leeks and salt. Cook, stirring occasionally, about 10 minutes or until tender….
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Soul Dog Gluten-Free Chocolate Chip Cookies
No one will know–or care–that these delicious cookies are gluten-free.
Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Penne with Spinach, Olives and Sun-Dried Tomatoes
Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.