Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Fresh Citrus Granita
Here's a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.
Farro Salad with Apples and Spinach
This hearty salad needs a main course that can stand up to it—we suggest a good, thick steak.
Summer Berry Frozen Yogurt
Blueberries, blackberries, strawberries—you choose, then churn them up into a not-too-sweet frozen treat.
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.
Fresh Tomato Salad with Sweet Onion and Basil
Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.
Bombay Sweet Potatoes
For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Roasted Vegetable Crepes
Thin pancakes with a savory vegetable filling are great for dinner or brunch.