Baked Parmesan Tomatoes
Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…
Honey-Balsamic Pork Tenderloin with Carolina Peach Chutney
To make Carolina Peach Chutney, place peaches, lemon juice (reserve zest for later use), raisins, rosemary, onion, brown sugar, pepper flakes and 1/4 teaspoon salt…
Gulf Coast Shrimp Caprese Salad
To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir…
Almond Shrimp Tossed Salad
Fill large salad bowl with four servings of Romain lettuce, chopped up scallions and sliced cherry tomatoes. Set aside. In a non-stick frying pan, sautee cooked shrimp and sliced…
Morning pick me Up
Blend dates, banana, milk, and yogurt together until smooth. Add ice to blender and pulse to crush ice. Blend until all ingredients are incorporated….
Chicken Marsala my way
Preheat oven to 350 degrees. Preheat oven to 350 degrees Place scrambled egg in a bowl. IPlace flour, with ½ tsp salt, ½ tsp pepper, ½ tsp…
Slice tomato onto a plate. Add pepper and basalmic vinegar. Top with crumbled cheese. This is easy, fast and refreshing.
Creme Caramel Pudding Squares
Looking for an easy, impressive dessert that’s low-fat to boot? Look no further.
Quick Fix Macaroni and Cheese Muffins
Macaroni and cheese muffins? You heard correctly. Simply mix cooked macaroni with a few ingredients, scoop it into muffin tins, and presto: healthy, portion-controlled, marvelous macaroni and cheese that you can eat out of hand.
Easy Sweet and Sour Pork Chops
Place pork chops in glass 9 x 13 baking dish. Place sauerkraut evenly over the top and sides of the chops. Do not drain the…
Thai Black Bean and Corn Salad
A tangy salsa-like bean salad that features corn and red bell pepper.
Peaches ‘n Scream
Peel, seed and dice cucumber. Peel peaches and dice to same size as cucumber. Dice onion. Combine all other ingredients in a bowl, stir and…