Harvest Tagine

This slow-cooker recipes makes a hearty vegetarian meal.

Crusty Bread that Even Those Who Eat Gluten Might Like

Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer. Mix on low speed about 30 seconds to…

Grilled Pizza with Mozzarella

Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.

Wild Rice with Barley, Snow Peas and Raisins

An unusual blend of flavors marries nicely in this fruit and veggie recipe.

Gluten-Free Chicken Parmesan

Preheat the oven to 400 degrees F. Place the rack in the center of the oven. Grease an 11-i-7-inch baking dish with cooking spray or…

Vegetarian Chili

Heat the olive oil in a large soup pot over medium heat. Stir in the onion and season with the chili powder, cumin, oregano, and…

Roasted Red Pepper Hummus Pizza

Convenience products like packaged pizza crust red pepper hummus make this pizza a snap.

Gluten-Free Seasonal Berry Pancakes

To prepare compote: Place everything into a medium saucepan and bring to a boil. Reduce the heat to low and simmer, stirring occasionally so the…

Gluten-Free Butternut Squash Gratin

A savory gratin features roasted butternut squash, a sweet, nutty vegetable that’s high in antioxidants but low in calories.

Yellow Split Pea Soup with Collard Greens and Yams

Heat the water in a large soup pot, then add the onions. Stir, and cook until they turn translucent, about 7 minutes. Add the ginger…

Gluten-Free, Dairy-Free Chicken Lettuce Wraps

In a large wok or skillet, heat the oil over medium-high heat. Add the onions and garlic and cook, stirring, until lightly browned, 5 to…

Gluten-Free Salmon Cakes With Dill-Yogurt Sauce

Preheat the oven broiler. Line a baking sheet with foil and grease with oil. To prepare salmon: In a large bowl, combine the salmon, egg,…

Gluten-Free Penne Pasta Primavera

Cook the asparagus and snow peas in a pot of boiling, salted water just until barely done, 1 to 2 minutes. Drain and immerse in…

Gluten-Free Carrot Cake with Ginger Frosting

To reduce the carrot Juice: In a small saucepan over medium heat, add the carrot juice. Allow the juice to come to a small boil,…

Gluten-Free Banana Bread with Sorghum Flour

Place a rack in the middle of the oven. Preheat the oven to 350F. Generously grease 3 mini 5 x 3-inch nonstick (gray, not black)…