Roasted Winter Squash with Cornbread Stuffing

Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…

Chinese Eggplant with Spicy Sauce

Eggplant, pork, ginger, and spice—add rice, and it's dinner.

Summer Berry Frozen Yogurt

Blueberries, blackberries, strawberries—you choose, then churn them up into a not-too-sweet frozen treat.

Fresh Tomato Salad with Sweet Onion and Basil

Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.

Bombay Sweet Potatoes

For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.

Teresa’s Breakfast Frittata

Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.

Roasted Vegetable Crepes

Thin pancakes with a savory vegetable filling are great for dinner or brunch.

Cheese Puffs (a la Julia Child)

A savory, cheesy side dish.

Sauteed Brussels Sprouts

Slicing Brussels sprouts helps them cook quickly and develop a browned, toasty flavor.

Pumpkin Frozen Yogurt

Rich and creamy, with sweet brown sugar and spiced pumpkin.

Fresh Cranberry Relish with Pecans

This recipe is great leftover and will keep about a week in the refrigerator.

Freezer Tomato Sauce

When life gives you tomatoes, make tomato sauce—for the whole year.

Lemon Frozen Yogurt with Blackberries

Fresh berries complement an easy frozen yogurt.

Garlicky Grilled Pattypan Squash

Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.

Corn and Tortellini Toss

Purchased tortellini makes this pasta dish quick and easy.