An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley Salad with Asparagus and Celery
Barley’s not just for soup — it’s a perfect match for spring asparagus.
Roasted Vegetables with Miso Sauce
An assortment of beets, parsnips, carrots and Brussels sprouts with an Asian flair.
Quick Turkey Lasagna
Lasagna doesn’t have to take hours to prepare, as this healthy, updated recipe demonstrates.
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Avocado and Romaine with Lime Vinaigrette
This salad has crunch and zest to complement the richness of avocado.
Chile and Cheese Fritters
Dip them in salsa, serve them with Mexican — but make a lot, because they go fast.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.