Butternut Squash and Apple Bisque

Never have a fruit and a vegetable gotten along so well.

Avocado-Stuffed Marinated Mushrooms

Creamy avocado filling, with zip from feta and lemon.

Banana and Nutella Smoothie with Chopped Almonds

If there is a way to improve on Nutella, this is it—a smoothie for a perfect snack.

Camp Beckwith Granola

A nutty, slightly sweet cereal worth getting out of bed for.

Cinco de Mango Salsa

A South-of-the-Border mango salsa with a zesty lime kick.

Red Snapper and Mango Ceviche

Fresh fish combines with fruit, vegetables and bold seasonings.

Parmesan-Crusted Portobello Mushroom Caps

Heat grill to medium-high. Combine Parmesan and thyme in a small bowl. Season with salt and pepper. Brush mushrooms on both sides with 2 teaspoons…

Warm Berry Compote

Capture fresh berries at their peak with a quick-and-easy compote.

Soupe au Pistou

A light vegetable soup with a basil flavor.

Quinoa, Spinach and Walnut Stir-Fry

Discover quinoa, the super-grain, in this meatless meal.

Sesame-Braised Cabbage with Leeks

Melt butter in Dutch oven or large, deep skillet over medium heat. Add leeks and salt. Cook, stirring occasionally, about 10 minutes or until tender.…

Self-Braised Escarole with Garlic and Golden Raisins

Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.

Soul Dog Gluten-Free Chocolate Chip Cookies

No one will know--or care--that these delicious cookies are gluten-free.

Gluten-Free Buttermilk Pancakes

Gluten-free = great taste in these buttermilk pancakes.

Hearty Miso Cabbage Stew

Savory and warming, this main dish stew combines tofu and napa cabbage.