Spicy Red Lentil and Chickpea Soup
Pumpkin and paprika make this vegetable soup hearty, spicy and perfect for a fall day.
Stuffed Mushrooms with Corn and Saffron
Saffron blesses everything it comes in contact with, including these stuffed treats.
Rice with Zucchini and Raisins
A combination of lemon flavors, zucchini and raisins, this zesty entree is not your average rice dish!
Lime Quinoa with Black Beans, Scallions and Feta
Lime and feta make this gluten-free dish bold and refreshing.
Spicy Bulgur and Lentil Collard Wraps
Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!
Watermelon and Cucumber Salad with Red Onion
Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.
Vermont Baked Beans
Baked from dried beans, this hearty side dish is slightly sweet with the flavor of maple syrup and so much lighter and fresher tasting that meat-laden baked beans.
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Tomato Lentil Chili
Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Use a large bowl and dissolve the jello in the boiling water. Add watermelon puree and almond milk and stir well. Pour into gelatin mold…
Vegan Chocolate Fudge Ice Cream
This protein-packed, non-dairy ice cream tastes so decadent, you won’t realize that it’s good for you.
Guy’s Rockin’ Smoothie
Combine the fruit, orange juice, yogurt, flax seeds and ice cubes in a blender and mix for 20-30 seconds. Stop the blender, remove the top…