Tabbouleh with Green Beans and Feta
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.
Green Beans with Parmigiano Reggiano
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.
Peel and freeze the bananas, covered, overnight. Once frozen, roughly slice the bananas. In food processor puree the bananas, maple syrup, vanilla extract and milk. The…
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Chipotle Black Bean Burgers
One of the great joys of being vegan is eating great-tasting whole foods that not only taste phenomenal but are good for you. And these Chipotle Black Bean Burgers fit the bill.
Asparagus and Parmesan Tart
With the help of puff pastry, this asparagus tart can be made in a flash.
Fresh Peas with Lettuce and Gnocchi
The cooked lettuce adds a touch of sweetness to the starchy peas, and a little reduced heavy cream makes an appealing sauce.
Lentil Loaf with Mushrooms and Roasted Walnuts
This dish is vegan comfort food at its best, and it’s quite economical. Try it with mashed potatoes and gravy alongside.
California Walnut Streusel Apple Pie
This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream, custard or a sliver of aged cheddar.
Persimmon Soufflé with Walnut Praline Ice Cream
For soufflé base: In a mixer with a whisk attachment, whip the yolks with sugar until pale, and then mix in the cake flour. Warm…