Walnut Lentil Burgers
Try serving Walnut-Lentil Burgers with thick slices of sweet red bell pepper, or if you are making this in tomato season, with thick slices of very ripe tomato.
Spring Linguine with Spinach, Peas and Walnuts
An easy weeknight supper, this also doubles as deceptively elegant dinner party item.
Spinach Lasagna with Walnut Pesto
This easy version of lasagna uses the rich taste of spinach and pesto instead of a heavy Bolognese sauce.
Vanilla Walnut French Toast
Beat egg substitute, milk, sugar and vanilla extract until smooth. PER ORDER: Halve 2 slices bread diagonally. Soak slices in milk mixture 30-45 seconds, turning…
Sunrise Power Blend
Put all the ingredients in a blender and blend until smooth and frothy. Serve with one slice toasted whole wheat bread with one tablespoon natural…
Summer-Fresh Confetti Walnut Quinoa Salad
Make this salad, loaded with vegetables, after a trip to the farmers’ market.
Peel and core apples and cut into 1-inch chunks. Place in a pot with the water then cover and cook, stirring frequently, until apples are…
Resift flour with sugar, baking powder and salt. Cut in shortening. Add walnuts. Beat egg lightly with milk; stir into dry mixture to make a…
Walnut Flat Bread
Enjoy the aromatic flavors of fresh dill, tarragon and basil in this satisfying and scrumptious bread. The savory taste of sundried tomatoes and the crunch of walnuts makes this bread a hearty appetizer. Slice the bread in wedges and dip them in peppery extra-virgin olive oil for a tantalizing bread.
In mixing bowl combine baking mix, sugar, cinnamon and walnuts. Stir in sour cream, 4 tablespoons of the butter, the egg and peel. Mix to…
Sweet and Spicy Walnut Scones
Combine and stir together flour, 4 oz. (1/2 cup) sugar, baking powder, orange zest, and salt if desired. Add walnut spread and blend into dry…
Preheat oven to 375F. In mixing bowl, combine flours, baking powders, salt, cinnamon, and nutmeg. In separate bowl cream together butter brown sugar, and egg…
Savory Garlic Wreaths
Press moisture out of olives and capers with absorbent paper toweling. Divide bread dough in half. Roll and stretch first half into a rectangle, about…