Peel and freeze the bananas, covered, overnight. Once frozen, roughly slice the bananas. In food processor puree the bananas, maple syrup, vanilla extract and milk. The…
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Wheat Berry Vegetable Salad with Toasted Sesame Dressing
Wheat berries and vegetables are an unbeatable combination in this springtime salad.
Chipotle Black Bean Burgers
One of the great joys of being vegan is eating great-tasting whole foods that not only taste phenomenal but are good for you. And these Chipotle Black Bean Burgers fit the bill.
Asparagus and Parmesan Tart
With the help of puff pastry, this asparagus tart can be made in a flash.
Fresh Peas with Lettuce and Gnocchi
The cooked lettuce adds a touch of sweetness to the starchy peas, and a little reduced heavy cream makes an appealing sauce.
Lentil Loaf with Mushrooms and Roasted Walnuts
This dish is vegan comfort food at its best, and it’s quite economical. Try it with mashed potatoes and gravy alongside.
California Walnut Streusel Apple Pie
This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream, custard or a sliver of aged cheddar.
Persimmon Soufflé with Walnut Praline Ice Cream
For soufflé base: In a mixer with a whisk attachment, whip the yolks with sugar until pale, and then mix in the cake flour. Warm…
Walnut Lentil Burgers
Try serving Walnut-Lentil Burgers with thick slices of sweet red bell pepper, or if you are making this in tomato season, with thick slices of very ripe tomato.
Spring Linguine with Spinach, Peas and Walnuts
An easy weeknight supper, this also doubles as deceptively elegant dinner party item.
Spinach Lasagna with Walnut Pesto
This easy version of lasagna uses the rich taste of spinach and pesto instead of a heavy Bolognese sauce.