Mixed-Grain Waffles with Raspberry Butter
To make the fruit butter, put the buttery spread in a blender. Add the raspberries and process until well incorporated. Store in the refrigerator until…
Smoked Paprika Hummus
In addition to the standard chickpeas, this recipe includes a generous spoonful of smoked paprika for a deep, rich flavor.
Chocolate Chip-Banana Muffins
These treats by food blogger Katie Newall are naturally vegetarian and nut-free.
Southwestern Vegetarian Lasagna
Layered with corn tortillas and beans, this “Southwestern”-style casserole is a kids’ favorite.
Sugar Snap Peas with Mint and Lemon
Fresh or frozen, sugar snap peas make a healthful side when lightly dressing with mint and lemon.
Asian-Style Vegetable Stir Fry
Use your favorite supermarket stir-fry sauce to make this easy vegetarian main dish.
Stuffed Sweet Peppers
A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.
Paulette Lambert’s Ultimate Chicken
This flavorful recipe is astonishingly easy, and it’s good for you too!
Butter Pecan Cake
Preheat oven to 350F. Grease and flour 2 (9-inch) cake pans. To prepare cake, beat butter in mixer bowl on high speed. Add sugar, beat…