Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano
Bona Mary’s Raisin Pudding
Mix and sift dry ingredients. Add milk and raisins and mix well. Pour into a buttered 2-quart deep baking dish. Combine brown sugar, boiling water and…
Raisin-Oat Orange Muffins
Honorable mention winner in our California Raisin recipe contest, these muffins are perfect for breakfast.
Amazing Glazed Chicken in Romaine with Asian Raisin Relish
Second runner-up in our California Raisins recipe contest, this chicken dish features a spicy fruit mixture and Asian flavors.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that’s light, clean, and refreshing.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.
Green Goddess Dressing
A delicious salad dressing that combines healthy fats you can feel good about.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Beans and Greens
1. Place greens in a large pot. Add water to cover. Add 1/2 teaspoon salt. Bring to a boil and cook until tender, about 6…
Steamed Vegetables with Tamari Butter
Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.