A low-calorie, low-carb, grain-free rice alternative—requiring two ingredients only!
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.
Rice, Greens, and Tomato Casserole
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Pesto Veggie Rice Bowl
A healthy brown rice bowl, packed with fresh veggies and finished with a pesto-infused yogurt sauce.
Gluten-Free Chocolate Chip Pecan Blondies
These praline-style blondies use creative substitutions to create a dairy-free, grain-free, and refined sugar-free treat.
Grilled Halloumi Cheese and Kale Salad
Grilled Halloumi cheese makes for a buttery, indulgent addition to simple kale salad.
Strawberry Basil Creamsicles
This combination of herbal and fruity flavors make these creamy, four-ingredient popsicles a real treat.
Chocolate Avocado Ice Cream
Avocado adds a creamy richness to this ice cream, while cacao provides plenty of intense chocolate flavor.
Quick and Easy Teriyaki Glazed Salmon
Complete with an easy three-ingredient teriyaki sauce, this pan-cooked salmon comes together in a mere matter of minutes.
Deviled Eggs with Cheddar and Thyme
This deviled eggs recipe is jam packed with cheesy flavor and offers up a hint of crunch, courtesy of crumbled cheddar crackers.
Loaded Southwestern Cobb Salad
Loaded with protein, veggies and traditional Southwestern flavors, this salad is a meal unto itself.
Roasted Spaghetti Squash Bowls
Hearty spaghetti squash filled with mushrooms, kale and cheese for a healthy, satisfying vegetarian main.
Mocha Banana Nice Cream
This creamy (but dairy-free and churn-free) ice cream is made mostly of frozen bananas, so you can indulge in its mocha goodness guilt-free!