A lighter take on chicken cordon bleu—coated in almond flour, baked, and topped with a creamy cauliflower Alfredo sauce.
Zucchini Noodle Bowl with Chicken and Spinach
A chicken “noodle” soup featuring spiralized zucchini, fresh lime and cilantro.
Minestrone with Winter Squash
This hearty Mediterranean-inspired vegetable soup stars spiralized winter squash, standing in for pasta.
Smoky Mexican Black Bean Breakfast Bowl
Shake up your breakfast routine with a hearty, Mexican-inspired breakfast bowl, packed with protein thanks to black beans and scrambled eggs.
Soba Noodle Salad with Chili Vinaigrette
A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.
Five-Ingredient Pignoli Cookies
These traditional Sicilian pine nut cookies call for a mere five ingredients—and they’re naturally gluten and dairy free!
Maple Dijon Roasted Carrots
Whole roasted carrots with a maple dijon glaze. Opt for multi-colored rainbow carrots, if you can find them!
Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
Rich, creamy burrata cheese served over a salty-sweet blend of butternut squash, raisins and pine nuts.
Healthier Caramel and Pumpkin Spice Fudge
Indulge sans guilt with a dairy-free, vegan fudge recipe for the season.
Chicken Potpie Skillet
Almond milk lightens up a comfort-food classic, while still allowing it to maintain the creamy goodness it’s known for.
No-Bake Chocolate Peanut Butter Bites
You’re only a handful of ingredients away from these easy, gluten-free peanut butter bites—no oven required.
Fennel Salad with Sicilian Pistachios and Sesame Seeds
A lightly dressed fennel salad, served with shaved Parmigiano Reggiano cheese and a sprinkling of pistachios.
Baked Pumpkin with Marinated Herbs and Gorgonzola
Welcome autumn with herb-roasted pumpkin served with crumbled Gorgonzola cheese.