Cauliflower and mushrooms make an unlikely, albeit delicious, pair in this vegetarian, Paleo-friendly curry dish.
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
Baked Spinach and Artichoke Dip
A spinach and artichoke dip filled with fresh spinach, garlic and four types of cheese.
Brussels Sprout Salad with Parmesan and Walnuts
Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.
Roasted Acorn Squash with Jalapeno-Lime Butter
Preheat oven to 400F. Line a sheet pan with parchment paper or foil for easier cleanup, if you like. Sprinkle squash with 1/4 teaspoon salt….
Rainbow Salad with Carrot Miso Dressing
This colorful salad will make your kids want to eat their vegetables.
Caprese Jar Salad
Toss this bright, fresh tomato mixture with pasta or serve as a bruschetta topping.
Italian meatloaf served with carrots and polenta makes for a perfect weeknight dinner.