Fried Green Tomatoes with Peach Chutney
The juicy acidity of the tomatoes is balanced by the sweet and spicy chutney in a famous classic that oozes Southern charm.
Dutch Oven Cherry Cobbler
Build a medium fire in a charcoal grill, using about 26 charcoal briquettes. Drain cherries and reserve juice. Combine cherries and brown sugar in a…
When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.
Shrimp and Grits
A Southern favorite that's ideal for brunch, lunch or supper, and great for entertaining.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
Pimiento Cheese Spoon Bread
Two Southern favorites—pimiento cheese and spoon bread—meet in one dish.
Easy Peach Crisp
A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season's best berries.