From the classic Southern-style meat and three, to sweet and rich deserts like Buttermilk Pie, from Lowcountry to Creole to Soul, Southern food is as diverse as it is popular. And most of all, it’s about making the most of what’s in season and growing nearby.
Biscuit and Sorghum Bread Pudding
If you’ve never cooked with sorghum, let this rich bread pudding be your first experience.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
Easy King Cake
You’ll love this streamlined version of the Mardi Gras favorite—and your kids will too.
Kentucky Bourbon Sweet Potato Casserole
A grown-up version of the classic candied yams with marshmallows.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
This is not a salsa for wimps. It’s hot enough to bring tears to the eyes of any tall Texan.
Classic Iced Tea
Although tea is among the oldest beverages known, making a classic iced tea is still an art. This recipe ensures success every time.
A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.
Corn Pudding from Holly Hill Inn
This sweet cream corn recipe is from the Holly Hill Inn in Midway, Ky.