Green Chile-Cheese Grits
Adding chilies and cheese to grits has become the Texas way to improve on one of the best dishes to come out of the Old…
Sorghum Frozen Yogurt
The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.
Biscuit and Sorghum Bread Pudding
If you've never cooked with sorghum, let this rich bread pudding be your first experience.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
Easy King Cake
You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.
Kentucky Bourbon Sweet Potato Casserole
A grown-up version of the classic candied yams with marshmallows.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.