“Salad” of Brussels Sprouts, Bacon, and Sherry
A wonderful salad using a often neglected vegetable, Brussels Sprouts.
Sauteed Mustard Greens
Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.
Roasted Tomatoes and Parmesan Grits
I adore roasted tomatoes and I practically live for creamy grits, so one fateful day, I combined my two loves. If I do say so…
Tupelo Honey Coleslaw
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and…
Easy New Year’s Day One-Pot Meal
This easy, one-pot dish includes the Southern traditional New Year's foods of black-eyed peas for luck and cabbage to represent money in the new year.
Purple Hull Pea Salad
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.