Peach Ice Cream Cake
This frozen yogurt and vanilla ice cream cake is mixed with gingersnap crumbs, peaches and caramel.
Peachy Pork Steaks
These pork blade steaks are topped with a peach gravy that is spiced with parsley and basil.
Warm Buttermilk Sauce and Toasted Angel Food Cake
Warm sauce melts over this soft angel food cake to make a gooey sweet dessert.
“Salad” of Brussels Sprouts, Bacon, and Sherry
A wonderful salad using a often neglected vegetable, Brussels Sprouts.
Sauteed Mustard Greens
Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.
Roasted Tomatoes and Parmesan Grits
I adore roasted tomatoes and I practically live for creamy grits, so one fateful day, I combined my two loves. If I do say so myself, it was a stroke of genius. The two complement each other in total harmonies of texture, flavor, and color.
Tupelo Honey Coleslaw
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and vinegary, and it's pretty darn good anytime.