Lilly’s Asparagus Soup

A classic Kentucky spin on asparagus soup.

Muff-a-lotta Muffuletta

A traditional Southern muffuletta.

“Salad” of Brussels Sprouts, Bacon, and Sherry

A wonderful salad using a often neglected vegetable, Brussels Sprouts.

Deviled Eggs from Jennie Ruth

Perfect Southern deviled eggs.

Sauteed Mustard Greens

Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.

Strawberry Shortcakes

A tasty spin on a southern classic.

Roasted Tomatoes and Parmesan Grits

I adore roasted tomatoes and I practically live for creamy grits, so one fateful day, I combined my two loves. If I do say so…

Tupelo Honey Coleslaw

From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and…

Easy New Year’s Day One-Pot Meal

This easy, one-pot dish includes the Southern traditional New Year's foods of black-eyed peas for luck and cabbage to represent money in the new year.

Carolina Pilau

Chicken, salt pork, and vegetable transform plain rice into a one-dish meal.

Classic Chicken and Dumplings

The classic Southern approach to chicken.

Purple Hull Pea Salad

A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.

Southern Fried Chicken

Use authentic ingredients for an authentic taste.

Cajun-Spiced Potatoes

This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.

Great Northerns with Leeks and Bacon

High-protein dried beans cook up to a great evening meal.