Tuscan Tomato Soup (Pappa al Pomodoro)
A traditional hearty Tuscan soup made with stale ciabatta or farmer-style bread, ripe juicy tomatoes, basil and, of course, green fruity extra-virgin olive oil.
Sweet Potato, Corn and Kale Chowder
The velvety consistency of this sweet potato soup contrasts well with the crinkly texture of chopped kale.
Butternut Squash Bisque
This soup is sweet and dairy-free, full of flavor from of vitamin-rich butternut squash.
Caramelized Vidalia Onion and Miso Soup
This vegetarian French onion soup is finished with a bit of white miso.
Chilled Watermelon Gazpacho
This dish is full healthy fruits and vegetables, making it a unique and flavorful side dish.
Pumpkin Chowder with Toasted Pepitas
This chowder is rich and full of bold tropical flavor. You can leave it chunky or puree it if you like smooth and creamy.
Yuca Stew with Black Beans, Cilantro and Lime
This vegetarian stew starring yuca, black beans and fresh vegetables, is sure to please any hearty appetite.
Red Curry Vegetable Stew
It looks like there are lots of ingredients in the hearty stew, but they are simply thrown in a pot and simmered.
Chipotle-Spiced Buffalo Chili
This chili is deeply flavored with smoky chiles and fragrant ground spices. Accompany with cornbread or tortillas.
Slow Cooker Black Bean Soup
Here is a black bean soup that is simple to make, and has all of the flavors of traditional Cuban black bean dishes with a couple of extra ingredients stirred in.
Wisconsin Cheesemaker’s Vegetable Soup
Cheese, broccoli and carrots star in this delicious vegetable soup.