Find delicious, seasonal soup recipes, ranging from quick and easy tomato soup to spicy chili or fragrant Pho. Our soup recipes include stews, chowders, and bisques, as well as crock pot soup recipes for make-ahead dinners.
Chinese Five-Spice Melon Soup
The trio of Chinese five-spice powder, grated ginger, and fresh Thai basil will wake up your taste buds for the next course.
Spicy Red Lentil and Chickpea Soup
Pumpkin and paprika make this vegetable soup hearty, spicy and perfect for a fall day.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Baked Potato Soup for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal.
Butternut Squash and Heirloom Bean Chili
A vegetarian chili with a robust meaty quality. Serve it alongside a bowl of rice or with cornbread.
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Tomato Lentil Chili
Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Tomato Basil Bisque with Pumpernickel Croutons
Served with crunchy homemade croutons, this bisque is much more exciting than traditional tomato soup.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup.
Irish Pork Stew
Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a loaf of Irish soda bread.
Southwestern Pork And Bean Soup
Who says that soup has to take a long time to cook? This soup can be made on those busy nights. Serve along with warm flour tortillas and salad.
Black Bean Chili
Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.
Spicy Summer Gazpacho
Roughly chop the tomatoes, cucumbers, peppers, and onion into 1-inch cubes. Put each vegetable separately into a food processor or blender fitted with a steel…