Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Peak-Season Berry Recipes
Have summer strawberries, blueberries, blackberries and raspberries for dinner and dessert.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
Heat a Dutch oven over medium-high heat. Add sausage; cook until no longer pink, stirring constantly. Drain sausage on paper towels; discard all but 1…
Sort through the beans and remove any random particles or broken beans and place in a large bowl. Add cold, fresh water to cover by…
Heat oil in a large saucepan. Chop onion and press or mince garlic. Add these to saucepan, cover, and cook over low heat about 15…
Place the oil in a medium pot over medium heat. Add the garlic, ginger, and chile pepper, and stir constantly for 1 minute. Add the…
In large saucepan, heat the oil over medium heat. Add the shallot, cover, and cook until softened, about 5 minutes. Add the broth, potatoes, and…
Saute the garlic and onion in the olive oil in a large saucepan over medium heat for 3 to 4 minutes. Add the carrots, potatoes,…
Heat the olive oil in a large pot over medium heat. Add the shallots and garlic and saute until fragrant and softened, about two minutes.…
In a large, nonstick saucepot coated with cooking spray, melt the butter over medium heat and saute the onion and carrot until tender, about 7…
Heat the butter in a large saucepan set over medium heat. When the butter is sizzling, add the onion and garlic with a pinch of…
A quick and easy corn soup
Cover the split peas with cold water in a bowl and soak for at least 8 hours, or overnight. Drain. Melt the butter in a…
Heat the oil in a Dutch oven over medium heat. Add the onion, celery, garlic, sage, basil, and bouillon granules. Cook until the onion is…
A great low-fat soup for using your leftover Thanksgiving turkey.
Put the oils in a saucepan and set over high heat. Add the garlic and scallions and cook until the garlic is turning golden (burnt…
No noodles here—a fragrant blend of spices punctuates this robust soup. For a vegetarian version, replace the chicken with garbanzo beans or cubes of firm…
13 Fresh Summer Sauces We Love
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Lemon Herbed Chicken with Yogurt Dill Sauce
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.