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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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peanut soup

West African Peanut Soup

Carrots, pungent ginger, and sweet potato meld with creamy peanut butter for a satisfying soup.

sukiyaki

Sukiyaki

Partially freezing the beef makes it easier to slice for this salty, slurpy dish.

squash and crab soup

Squash and Crab Soup

Squash makes a perfect base for sweet lump crabmeat.

40845

Robust Beef and Potato Soup

Is there anything more comforting than beef soup with big chunks of potato?

40835

Tortellini, Greens and Bean Soup

This "soup" with greens and tortellini is more like a brothy pasta main dish.

40825

Vermont Cheddar Bisque

Use the sharpest cheddar you can find in this zesty soup.

40815

Squash, Cider and Apple Soup

This fall soup stars squash and apples.

Potage Parmentier

Who knew earthy leeks and potatoes could make such heavenly soup?

Chilled Avocado Soup

A cool summer soup -- with optional vodka for the adults.

Bisque

Butternut Squash and Apple Bisque

Never have a fruit and a vegetable gotten along so well.

Soupe au Pistou

A light vegetable soup with a basil flavor.

Sweet Pea Soup with Mint Pesto

Fresh green peas make this a stellar spring soup. Frozen peas will work, too.

Miso Cabbage Stew

Hearty Miso Cabbage Stew

Savory and warming, this main dish stew combines tofu and napa cabbage.

cherry chili

Dried Cherry Chili

Dried cherries add a faint sweet tempering to a robust turkey chili.

Angel Harvest Vegetable and Potato Soup

Angel Harvest Vegetable and Potato Soup

A rich, hearty, vegetarian main-dish soup.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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  • CARNITAS-6_WEB

    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • Lemon-Spinach-With-Toasted-Pistachios-Relish.jpg
    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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