Canton Corn Soup
In a 3-quart saucepan, melt butter over medium heat. Add onion; cook until soft, stirring occasionally, about 8 minutes. Meanwhile, in a 2-quart microwaveable measuring…
Seven Cans Enchilada Soup
In a large pot, combine the seven cans of ingredients. Bring to a boil; reduce heat and simmer about 20 or 25 minutes, stirring frequently. …
30-Minute Tomato Soup with Grilled Cheese Croutons
Grilled cheese croutons are the perfect topper for this easy tomato soup.
Easy Potato Leek Soup
In a 6-quart saucepan, sauté white part of leeks and onion in butter for about 5 minutes; do not brown. Put about 1 cup of the…
Cold Green Asparagus Soup
Asparagus is low in fat and cholesterol and high in calcium, magnesium, and zinc!
Creamy Chicken Soup with Rice
Make a flavorful stock with economical chicken quarters, then put together this soup with rice, milk and cheese.
Tugboat Lentil Soup
Rinse and pick over lentils for any small stones. In a Dutch oven or large stockpot, heat olive oil over medium high heat until hot…
How amazing that a chowder this good contains no milk! This light, rich-tasting chowder is based in soy!
Italian Wedding Soup
Tiny turkey and Parmigiano Reggiano meatballs, bits of pasta, and garlicky escarole marry in this meal-in-a-bowl soup with a wonderfully romantic name.
The fermented paste miso is usually made from rice or soybeans. It’s a great flavoring agent for soup.
Moroccan Vegetable Stew
The spice mixture, called Berbere spices, gives this vegetarian main dish great flavor.
Harvest Vegetable Tzimmes
This root vegetable stew is like a New Wave Passover casserole perfect for dinner during the holidays or any time you want a hearty meal.
Corn Chowder with Red Pepper
In skillet, melt 1/2 cup butter over medium-low heat. Add flour and stir until roux is slightly brown. Remove from heat and set aside. …
Spicy Icebox Soup
With some ingenuity, a little imagination and a great big stockpot, you can turn what's in your refrigerator into a hearty dish.
Squash Chowder with Kale and Corn
Healthy vegetables are simmered in a combination of apple juice and vegetable broth giving this soup a great flavor!