Find delicious, seasonal soup recipes, ranging from quick and easy tomato soup to spicy chili or fragrant Pho. Our soup recipes include stews, chowders, and bisques, as well as crock pot soup recipes for make-ahead dinners.
In Dutch oven, melt margarine over medium-low heat. Add onion and saute until golden brown, about 3 minutes. Add flour, stirring and cooking about 2…
Chicken, Squash and Pasta Stew
In large frypan with lid or stockpot, warm olive oil over medium-high heat. Add onion and sauté until translucent, about 5 minutes. While onion is…
Chicken Zucchini Stew
Drain liquid from tomatoes and pour into large saucepan; chop tomatoes into quarters and reserve for later. To liquid in saucepan, add chicken broth, green…
Chicken With Garlic, Rosemary & White Bean Stew
In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic…
In a small bowl, combine the breadcrumbs and water; add the vinegar set aside to soak for 30 minutes. In the bowl of a powerful…
Walnut “Cream” of Mushroom Soup
Walnuts pureed with nonfat milk give this soup a thick, creamy consistency. Serve with a simple salad for a healthful, light meal.
Walnut and Cucumber Gazpacho
This refreshing gazpacho stars cucumbers and walnuts instead of tomatoes.
Wild Mushroom and California Walnut Soup
This rich and luscious dish is an enticing change from the traditional mushroom soup.
Curry Pumpkin and Walnut Soup
This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.
Very Vegetable Soup
Color and lightness are the themes in this Italian vegetable soup, a variation on the classic minestrone.
California Gazpacho with Herbed Walnuts
This traditional tomato gazpacho is topped with a sprinkling of herb-roasted walnuts.
African Squash Soup with Walnut Cream
Both the walnut cream and the soup can be prepared ahead of time, making this a wonderful recipe for a dinner party.
Light and Luscious Crab Soup
Easy on the waistline, this tasty soup can be eaten alone or with the luxurious addition of lump crabmeat.