Avgolemono (Greek Lemon Soup)

Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.

Butternut Squash Cheddar Soup

Sour cream and Cheddar cheese balance the sweetness of the squash.

Smoky Chestnut and Parsnip Soup

Uncommon ingredients make an uncommon soup.

Yellow Tomato Soup with Avocados and Cilantro Oil

Take advantage of the heirloom tomatoes you see at the farmer's market with this easy soup.

Cream of Zucchini Soup

Lots of Parmigiano Reggiano makes this thick soup a cheesy delight.

Watermelon Gazpacho with Herb Oil

Juicy watermelon joins summer tomatoes in this classic chilled soup.

Creamy Braising Greens Soup

Who says soup isn't for spring? This hearty bacon and sausage soup makes the very best of in-season greens.

Easy Potato Soup

Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.

Brendan’s Onion Soup

Ah, onion soup! Rich broth and sweet onions, topped with bread and cheese.

Kway’teo

A traditional "dry soup" from Asian food authority Corinne Trang.

Creamy Tomato Soup

Making 10 cups of soup, the creamy tomato soup recipe is great for sharing.

Senora Mercedes Sanchez’s Gazpacho

A quick blender soup that's brimming with fresh summer flavors.

Creamy Asparagus Soup

Spring is asparagus' best season.

Rozanne Gold’s Onion Soup

Onions combine with madeira, thyme and a touch of honey for a one-of-a-kind winter warmer.

Chicken Vegetable Soup

This quick, low-fat soup features rotisserie chicken.