California Gazpacho with Herbed Walnuts
This traditional tomato gazpacho is topped with a sprinkling of herb-roasted walnuts.
African Squash Soup with Walnut Cream
Both the walnut cream and the soup can be prepared ahead of time, making this a wonderful recipe for a dinner party.
Light and Luscious Crab Soup
Easy on the waistline, this tasty soup can be eaten alone or with the luxurious addition of lump crabmeat.
Hearty Pork Stew with Walnut Breadcrumb Topping
Stews taste even better the next day, which offers a great excuse for cooking a large batch to serve later in the week.
The carrots make it bright orange and the ginger makes it spicy: a smiling bowl of warm sunshine.
Bogotá-Style Chicken and Potato Soup
A Latin American-inspired chicken soup is topped with avocado, capers and hard-cooked eggs.
Warming Chicken and Asian Vegetable Soup
Snow peas, ginger, and fresh mint combine in this Asian-inspired chicken soup.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Sweet and Spicy Chili
An unbelievable meld of flavors with beef, tomato, mushrooms, olives, beans and California raisins.
Fricassee of Chicken Casserole with California Raisins
Home-style chicken-vegetable stew with double California raisins.
Caramelized Onion Soup with Golden Raisin Pesto
A burst of golden raisin flavor makes this healthy soup far from ordinary.
Corn Tortilla Chicken Soup
Make this soup up to three days before serving, so that the flavors have a chance to meld.