Walnut “Cream” of Mushroom Soup
Walnuts pureed with nonfat milk give this soup a thick, creamy consistency. Serve with a simple salad for a healthful, light meal.
Walnut and Cucumber Gazpacho
This refreshing gazpacho stars cucumbers and walnuts instead of tomatoes.
Wild Mushroom and California Walnut Soup
This rich and luscious dish is an enticing change from the traditional mushroom soup.
Curry Pumpkin and Walnut Soup
This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.
Very Vegetable Soup
Color and lightness are the themes in this Italian vegetable soup, a variation on the classic minestrone.
California Gazpacho with Herbed Walnuts
This traditional tomato gazpacho is topped with a sprinkling of herb-roasted walnuts.
African Squash Soup with Walnut Cream
Both the walnut cream and the soup can be prepared ahead of time, making this a wonderful recipe for a dinner party.
Light and Luscious Crab Soup
Easy on the waistline, this tasty soup can be eaten alone or with the luxurious addition of lump crabmeat.
Hearty Pork Stew with Walnut Breadcrumb Topping
Stews taste even better the next day, which offers a great excuse for cooking a large batch to serve later in the week.
The carrots make it bright orange and the ginger makes it spicy: a smiling bowl of warm sunshine.
Bogotá-Style Chicken and Potato Soup
A Latin American-inspired chicken soup is topped with avocado, capers and hard-cooked eggs.
Warming Chicken and Asian Vegetable Soup
Snow peas, ginger, and fresh mint combine in this Asian-inspired chicken soup.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.