Walnut “Cream” of Mushroom Soup

Walnuts pureed with nonfat milk give this soup a thick, creamy consistency. Serve with a simple salad for a healthful, light meal.

Walnut and Cucumber Gazpacho

This refreshing gazpacho stars cucumbers and walnuts instead of tomatoes.

Sweet Walnut Dessert Soup

This sweet, silky-textured warm dessert is rich and creamy.

Wild Mushroom and California Walnut Soup

This rich and luscious dish is an enticing change from the traditional mushroom soup.

Curry Pumpkin and Walnut Soup

This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering.

Very Vegetable Soup

Color and lightness are the themes in this Italian vegetable soup, a variation on the classic minestrone.

California Gazpacho with Herbed Walnuts

This traditional tomato gazpacho is topped with a sprinkling of herb-roasted walnuts.

African Squash Soup with Walnut Cream

Both the walnut cream and the soup can be prepared ahead of time, making this a wonderful recipe for a dinner party.

Light and Luscious Crab Soup

Easy on the waistline, this tasty soup can be eaten alone or with the luxurious addition of lump crabmeat.

Hearty Pork Stew with Walnut Breadcrumb Topping

Stews taste even better the next day, which offers a great excuse for cooking a large batch to serve later in the week.

Carrot-Ginger Soup

The carrots make it bright orange and the ginger makes it spicy: a smiling bowl of warm sunshine.

Bogotá-Style Chicken and Potato Soup

A Latin American-inspired chicken soup is topped with avocado, capers and hard-cooked eggs.

Casablanca Chicken Stew

Serve this hearty Moroccan-inspired chicken stew over rice or couscous.

Warming Chicken and Asian Vegetable Soup

Snow peas, ginger, and fresh mint combine in this Asian-inspired chicken soup.

Moroccan Vegetable Ragout with California Raisins

A mélange of vegetables and spices to serve alone or with meats.