Find delicious, seasonal soup recipes, ranging from quick and easy tomato soup to spicy chili or fragrant Pho. Our soup recipes include stews, chowders, and bisques, as well as crock pot soup recipes for make-ahead dinners.
Spanish Chicken Stew
In large Dutch oven, heat olive oil over medium high temperature. Add chicken and cook, turning, about 10 minutes or until brown on all sides….
Quick Chicken Pot au Feu
In large stockpot over medium-high heat, combine chicken stock, beef stock, white wine, water, bay leaf, thyme, parsley and garlic. Season chicken legs with salt…
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Korean Chicken Wing Soup
Brush chicken wings with sesame oil. In large Dutch oven, heat peanut oil over medium high temperature. Add chicken and cook, turning, about 5…
Hot or Cold Chicken Soup
In large saucepan, mix together chicken broth, tomatoes (including liquid), celery, carrots, onion, vinegar, salt, pepper, basil and savory; bring to boil over high temperature….
Tex-Mex Chicken and Squash Chowder
In large Dutch oven, place oil and heat over medium temperature. Add chicken and garlic, turning chicken to brown on all sides, about 3 minutes….
Tangy Chicken with Shiitake Crust
In large frypan, place oil over medium high heat. Add mushrooms, shallots and garlic; cook, stirring, until lightly browned, about 5 minutes. Cool; add salt…
Tangy Baked Lemon Chicken
Spray 9-by-13-inch baking pan with vegetable cooking spray. In shallow dish, mix together flour, 1 teaspoon of the salt, paprika and 1/4 teaspoon of the…
Take-Along Chicken Kabobs
In small saucepan, mix together tomato sauce, olive oil, onion, garlic, parsley, oregano, thyme and salt. Place over medium heat and bring to a boil;…
Tabouli Chicken Casserole
Grease large casserole dish. Place artichokes, chickpeas, tomatoes, carrots, chicken broth, wine, mint, garlic, bulgur and lemon peel in casserole dish. In small dish, mix…
Szechuan Chicken Pasta Salad
In glass bowl, mix together soy sauce, sugar and red pepper flakes. Add chicken strips, turning to coat; cover and marinate in refrigerator 20 minutes….