Corn and Crab Chowder

This crab chowder is perfect on a cold winter day.

Crab and Leek Bisque

Try this tasty crab bisque for a welcomed change of pace.

New England Clam Chowder

This recipe is by William Coyne, Executive Chef at The Union Oyster House in Boston, MA.

Fresh Corn Chili

Fresh corn gives this chili recipe added crunch and flavor.

Turkey and Wild Rice Cream Soup

A marvelous soup to make with leftover turkey from Thanksgiving.

Spicy Corn Soup with Baked Tortilla Chips

This soup is creamy and delicious, and it's also good for all three Ayurvedic body types.

Broccoli and Leek Bisque

This is a quick-and-easy bisque.

Wertz’s Country Store’s Vermont Cheddar Soup

This soup cooks up quick and delicious.

O’Shea’s Famous Clam Chowder

This recipe was served at O'Shea's restaurant for over 22 years. It was customers' all-time favorite soup.

Beach House Soup

Substitute shrimp for the crab meat or use a combination of the two for variety.

Sausage Tortellini Soup

Fresh refrigerated tortellini is usually found in the Italian food section of your local gorcer. Try some of the other varieties instead of cheese or…

French Market Soup

A hearty soup to warm the soul, especially with a warm loaf of bread.

Corn and Lobster Chowder

Corn, potatoes, carrots and lobster, cooked together in a super soup.

Corn Chowder from Mackinac Island

This chowder cooks up quickly and is quite delicious.

Ribollita

A Tuscan soup of bean and greens is reboiled into a thick stew.