Black Bean Chili

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a…

Spicy Summer Gazpacho

Roughly chop the tomatoes, cucumbers, peppers, and onion into 1-inch cubes. Put each vegetable separately into a food processor or blender fitted with a steel…

Zesty Summer Shrimp Soup

The sweet tastes of shrimp and corn make this chilled soup delightful.

Summer Soup Medley

Combine all ingredients in soup pot or medium-sized dutch oven.  Simmer 1 hour or until vegetables are cooked.  Serve with flat bread or bread of choice.

Strawberry Rhubarb Soup

Pour a little water into a pot (just enough to coat the bottom). Pour in the strawberries and rhubarb. Cook on a low flame until…

Chicken Soup with Zucchini and Couscous

1)  Put the oil in a deep heavy skillet over medium-high heat. Cut the chicken into 1/2 to 3/4-inch cubes. Add to the skillet, raise…

Madrid Style Lentil Bean Soup

In a 6 quart dutch oven, or heavy pot, heat olive oil on medium low heat.  Simmer onion, green peppers, and pimento until very soft.…

Cauliflower and Arugula Soup

Cauliflower makes a delicious soup, and with the addition of arugula, you get a lovely peppery aftertaste. I’ve added crunch by including some fast-roasted cauliflower…

Butternut Squash Stew

In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary and thyme and sauté until the…

Chicken Stew with Green Beans

In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper. Add cold water to cover. Bring to boil, then…

Chicken Tortellini Soup

For the soup: Set a large stockpot over medium heat. Add olive oil, half the garlic, carrot, onion, celery, bay leaf and thyme and gently…

Red, White And Blue Chili

In a Dutch oven or soup kettle, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, broth, chicken, beans,…

Fresh Corn and Crab Soup

Whole milk provides a creamy rich texture in soups, while keeping them lighter than those made with cream.

Curried Carrot Soup

Heat oven to 400F. In a roasting pan, toss carrots with vegetable oil. Roast in the oven about 30 minutes or until carrots start to…

California Skinny Sweet Pea Soup

In a saucepan, bring milk and broth to a simmer and add potatoes. Cook, partially covered, about 10 minutes or until potatoes are tender. Add…