Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Leek Soup (Purresuppe)
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.
Broccoli Cheese Soup
A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.
Easy Crock Pot Posole
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Roasted Sweet Potato and Quinoa Soup
Rich and toasty, sweet potato soup is a satisfying cold weather staple.
Thai Shrimp Soup
Fresh lemongrass along with lime zest, pungent cilantro, and hot peppers give this soup its wow factor.
Chinese Five-Spice Melon Soup
The trio of Chinese five-spice powder, grated ginger, and fresh Thai basil will wake up your taste buds for the next course.
Spicy Red Lentil and Chickpea Soup
Pumpkin and paprika make this vegetable soup hearty, spicy and perfect for a fall day.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Baked Potato Soup for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal.
Butternut Squash and Heirloom Bean Chili
A vegetarian chili with a robust meaty quality. Serve it alongside a bowl of rice or with cornbread.