Throw in some fresh ingredients and open some cans for this magnificent chili packed with dazzling flavors and secret ingredients.
Sweet Potato-Vegetable Soup with Turkey Meatballs
Think of this as a variation of minestrone with sweet potatoes and meatballs.
Red Lentil Soup
Fiber- and protein-rich lentils star with the soup, laced with tomato paste and carrots.
Beef, Mushroom and Barley Soup
A hearty, filling beef soup, that's loaded is fiber, for the cold winter nights.
Split Pea and Ham Soup
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.
A beloved dish of Morocco, Algeria and Tunisia, this dish of sautéed peppers features smoked paprika adds a wonderful nuance.
Crawfish and Corn Soup
On a busy night, use this quick version of a rich, velvety popular soup made with basic ingredients.
Chicken and Sausage Gumbo with Okra
A Louisiana favorite, chicken and sausage gumbo can be prepared easily and conveniently.
Easy White Chicken Chili
If you forget to soak beans overnight, this is a great way to enjoy a fresh bean dish the same day: the quick-soak method.
Chili with Corn and Beans
Chili is great to have on hand in the freezer, so make extra and feeze it in containers.
Southwestern Pork and Potato Stew
Throw all these ingredients together in one pot for a super Southwestern stew.