Three-Tomato Soup

Make this soup in winter when you're craving the taste of good tomatoes.

Slow Cooker Beef and Barley Soup

Beef and barley take this comforting soup back to the basics.

Roasted Sweet Potato and Quinoa Soup

Rich and toasty, sweet potato soup is a satisfying cold weather staple.

Chinese Five-Spice Melon Soup

The trio of Chinese five-spice powder, grated ginger, and fresh Thai basil will wake up your taste buds for the next course.

Spicy Red Lentil and Chickpea Soup

Pumpkin and paprika make this vegetable soup hearty, spicy and perfect for a fall day.

Clam Chowder

Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.

Baked Potato Soup for the Slow Cooker

Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal.

Vegetable Chili

If you want a vegetarian chili, the recipe works fine without the ham.

Roasted Vegetable Chili

Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.

Tomato Lentil Chili

Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.

Tortilla Meatball Soup

A soup brimming with veggies, lean meat, whole grain corn and low-fat dairy.

Tomato Basil Bisque with Pumpernickel Croutons

Served with crunchy homemade croutons, this bisque is much more exciting than traditional tomato soup.

Shrimp and Corn Chowder

Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup. A cup of chopped potato would be…

Irish Pork Stew

Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a…

Southwestern Pork And Bean Soup

Who says that soup has to take a long time to cook? This soup can be made on those busy nights. Serve along with warm…