Roasted Sweet Potato and Quinoa Soup
Rich and toasty, sweet potato soup is a satisfying cold weather staple.
Chinese Five-Spice Melon Soup
The trio of Chinese five-spice powder, grated ginger, and fresh Thai basil will wake up your taste buds for the next course.
Spicy Red Lentil and Chickpea Soup
Pumpkin and paprika make this vegetable soup hearty, spicy and perfect for a fall day.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Baked Potato Soup for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal.
Roasted Vegetable Chili
Roasting the vegetables adds sweet, smoky flavors to the chili; the roasted squash thickens the sauce. Add shredded rotisserie chicken for extra protein.
Tomato Lentil Chili
Bulgur and lentils team up for a quick-cooking, high-fiber vegetarian chili that is perfect for fall.
Tomato Basil Bisque with Pumpernickel Croutons
Served with crunchy homemade croutons, this bisque is much more exciting than traditional tomato soup.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup. A cup of chopped potato would be…
Irish Pork Stew
Hearty and flavorful, this stew's flavor changes depending on what type of beer or stout you choose. Serve with samples of imported beers and a…
Southwestern Pork And Bean Soup
Who says that soup has to take a long time to cook? This soup can be made on those busy nights. Serve along with warm…