Asparagus and Potato Soup
By combining the ever-popular potato soup with asparagus, you have a glorious creation.
Broccoli Soup with Parmesan Crostini
Potatoes and broccoli make a hearty base for this soup, which gets its kick from onion, garlic and red pepper flakes.
Creamy Turnip and Parsnip Soup
Melt the butter in a large saucepan over medium high heat, add the onions, parsnip and celery. Cook until vegetables are lightly caramelized around the…
Shrimp, Tortellini and Broccoli Soup
This delicious broth-based soup with shrimp, tortellini, broccoli and a subtle hint of ginger is cooked together in one pot.
Throw in some fresh ingredients and open some cans for this magnificent chili packed with dazzling flavors and secret ingredients.
Sweet Potato-Vegetable Soup with Turkey Meatballs
Think of this as a variation of minestrone with sweet potatoes and meatballs.
Red Lentil Soup
Fiber- and protein-rich lentils star with the soup, laced with tomato paste and carrots.
Beef, Mushroom and Barley Soup
A hearty, filling beef soup, that's loaded is fiber, for the cold winter nights.
Split Pea and Ham Soup
Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.
A beloved dish of Morocco, Algeria and Tunisia, this dish of sautéed peppers features smoked paprika adds a wonderful nuance.
Kale n’ Almond Sweet Potato Soup
Preheat oven to 325 degrees F. Puncture holes in sweet potatoes using a fork. Place sweet potatoes on a baking sheet; bake for 20 minutes…
Crawfish and Corn Soup
On a busy night, use this quick version of a rich, velvety popular soup made with basic ingredients.