Asparagus and Potato Soup

By combining the ever-popular potato soup with asparagus, you have a glorious creation.

Broccoli Soup with Parmesan Crostini

Potatoes and broccoli make a hearty base for this soup, which gets its kick from onion, garlic and red pepper flakes.

Creamy Turnip and Parsnip Soup

Melt the butter in a large saucepan over medium high heat, add the onions, parsnip and celery. Cook until vegetables are lightly caramelized around the…

Exotic Shrimp Soup

A fusion of flavors in fantastic festive soup.

Crawfish Pumpkin Soup

Simple ingredients create a snappy, smooth soup, perfect for fall.

New Mexico-Style Posole

A spicy, Mexican dish made with pork, enchilada sauce, and green chilies

Shrimp, Tortellini and Broccoli Soup

This delicious broth-based soup with shrimp, tortellini, broccoli and a subtle hint of ginger is cooked together in one pot.

Throw-It-In Chili

Throw in some fresh ingredients and open some cans for this magnificent chili packed with dazzling flavors and secret ingredients.

Sweet Potato-Vegetable Soup with Turkey Meatballs

Think of this as a variation of minestrone with sweet potatoes and meatballs.

Red Lentil Soup

Fiber- and protein-rich lentils star with the soup, laced with tomato paste and carrots.

Beef, Mushroom and Barley Soup

A hearty, filling beef soup, that's loaded is fiber, for the cold winter nights.

Split Pea and Ham Soup

Barbecue sauce provides a sweet note to this split pea soup. For a vegetarian version, omit the ham.

Chakchouka

A beloved dish of Morocco, Algeria and Tunisia, this dish of sautéed peppers features smoked paprika adds a wonderful nuance.

Kale n’ Almond Sweet Potato Soup

Preheat oven to 325 degrees F. Puncture holes in sweet potatoes using a fork. Place sweet potatoes on a baking sheet; bake for 20 minutes…

Crawfish and Corn Soup

On a busy night, use this quick version of a rich, velvety popular soup made with basic ingredients.