Sweet Potato and Apple Soup
Sweet potatoes and apples with a touch of ginger and curry combine in this flavorful soup.
This is an exceptional cold soup that is so easy to mix together. Canned peaches work fine, and no one will know the difference.
Southern Peanut Soup
Melt butter in saucepan over medium low heat, add onions, celery and carrots and cook for about 10 minutes, until onions become translucent. Add garlic…
Green Chile and Hominy Stew
Hominy, also called posole, is large white corn kernels that look much like chickpeas.
Chicken, Leek, and Kale Soup with Black Rice Noodles
Cook the black rice noodles according to the package directions and set aside. (boil for 5 minutes, strain, and rinse with cold water) Cut both…
Sweet Potato and Cumin Soup with Feta Yogurt
Sweet potatoes are fabulous soup material, and this is a delicious way of serving them.
Spinach Soup with Ricotta
A real pond green and the milky whiteness of the ricotta makes this soup even more dramatic.
Rasta Lentil Stew
Rastafarian food is typically cooked gently with great concern and sensitivity. Stews made of many vegetables are slowly braised on open fires.
Salmorejo (Andalusian Tomato Soup)
This classic Andalusian soup is served at room temperature or chilled. You can make it with or without peppers.
Chilled Plum Bisque
When plums are at their best, make this chilled summer soup for breakfast or an an afternoon "pick me up."
Chicken, Barley and Bow-Tie Soup
This hearty version of a favorite remedy with barley and pasta will became a favorite in your house.