Sweet Potato and Apple Soup

Sweet potatoes and apples with a touch of ginger and curry combine in this flavorful soup.

Peach Soup

This is an exceptional cold soup that is so easy to mix together. Canned peaches work fine, and no one will know the difference.

Southern Peanut Soup

Melt butter in saucepan over medium low heat, add onions, celery and carrots and cook for about 10 minutes, until onions become translucent. Add garlic…

Green Chile and Hominy Stew

Hominy, also called posole, is large white corn kernels that look much like chickpeas.

Chicken, Leek, and Kale Soup with Black Rice Noodles

Cook the black rice noodles according to the package directions and set aside. (boil for 5 minutes, strain, and rinse with cold water) Cut both…

Sweet Potato and Cumin Soup with Feta Yogurt

Sweet potatoes are fabulous soup material, and this is a delicious way of serving them.

Spinach Soup with Ricotta

A real pond green and the milky whiteness of the ricotta makes this soup even more dramatic.

Beet and Apple Soup

Fruit meets veggie in this delicious soup recipe.

Rasta Lentil Stew

Rastafarian food is typically cooked gently with great concern and sensitivity. Stews made of many vegetables are slowly braised on open fires.

Salmorejo (Andalusian Tomato Soup)

This classic Andalusian soup is served at room temperature or chilled. You can make it with or without peppers.

Chilled Plum Bisque

When plums are at their best, make this chilled summer soup for breakfast or an an afternoon "pick me up."

Cheddar Cheese Soup

A creamy soup made with ham and vegetables

Double Potato Bisque

Sweet potato and potato combine in this mild, smooth, intensely flavored soup.

Chicken, Barley and Bow-Tie Soup

This hearty version of a favorite remedy with barley and pasta will became a favorite in your house.

Burger Soup

Ground meat anchors this simple veggie soup filled with carrots, corn and rice.