Find delicious, seasonal soup recipes, ranging from quick and easy tomato soup to spicy chili or fragrant Pho. Our soup recipes include stews, chowders, and bisques, as well as crock pot soup recipes for make-ahead dinners.
Wisconsin Cheddar Beer Soup
Your family will love this classic soup featuring smoked sausage and sharp Cheddar cheese!
Kiev Ukrainian Cabbage Soup
1 (12.5 oz) can diced tomatoes 1 1/2 lbs ground lean beef 1 lb white rice 1 (7 oz) can tomato sauce 4 cubes beef…
Chicken or Turkey Gumbo
This gumbo recipe makes great use of any leftover chicken or turkey you may have on hand.
Triple Tomato Soup
Sweet, tart, savoury and juicy, tomatoes are perfect for a refreshing summer soup. Only the ripest ones will do here.
Butternut and Leek Bisque
Butternut squash and leeks star in this tasty bisque with a beautiful presentation.
Red Cabbage and Apple Soup
This hearty and delicious soup gets an extra burst of flavor from the shredded apple added just before serving. Golden Delicious apples are sweet, but if you want a sharper-flavored, crisper variety, choose Granny Smith instead.
Savory Barley Soup with Wild Mushrooms & Thyme
Barley, an excellent source of minerals and fiber, deserves its renaissance in the modern kitchen. Thanks to a partial puréeing, this creamy soup supports meaty fall mushrooms. Add a Parmesan rind to the broth as it simmers for a boost in flavor.
Soba Noodles and Seared Salmon in Ginger-Green Onion Broth
Accompany with an Asian-inspired salad, such as cucumbers dressed in sesame.
Chickpea and Roasted Tomato Soup
This hearty soup combines the flavors of chickpea and roasted tomato to create a delicious vegetarian dish.
Barley-Leek Soup with Mini Chicken Meatballs
This is a great soup to make with kids, who will have fun forming the meatballs and love eating the end result. The meatballs can be made ahead and frozen.
Orzo, Delicata Squash and Chicken Soup with Sage
Save time by making this colorful soup with leftover rotisserie or roasted chicken.
Root Vegetable Split Pea Soup
Root vegetables are seasoned with thyme and celery seeds and stewed with green split peas, tomatoes and parsley in a hearty twist on the classic split pea soup.