Babetta’s Bread and Butter Pickles
Unlike many other pickles, these maintain a delightful crunch that adds to any use.
Buttermilk Pimiento Cheese
Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother.
Deviled Easter Eggs with Pancetta and Tarragon
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
Olive Parmesan Cheese Bites
Pizza dough + olive mixture + parmesan cheese = instant incredible pick-up.
Simple Hot Cocoa
Creamy and delicious, this hot cocoa really shines when you use the best cocoa you can find.
Molasses Crackle Cookies
Somewhat chewy, but not too soft, the Molasses Crackle Cookies are real beauties.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Whole-Wheat Sugar Cookies
These low-fat cookies are fortified with whole-wheat flour and lightly flavored with nutmeg, orange zest.
We are crazy for figs, and it has become potluck tradition to make this every year.