Smoky Soy Lime Peanuts
Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.
Cream Puff Shells
These puffs are perfect filled with Buttermilk Pimiento Cheese and Bread and Butter Pickles.
Babetta’s Bread and Butter Pickles
Unlike many other pickles, these maintain a delightful crunch that adds to any use.
Buttermilk Pimiento Cheese
Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother.
Deviled Easter Eggs with Pancetta and Tarragon
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
Olive Parmesan Cheese Bites
Pizza dough + olive mixture + parmesan cheese = instant incredible pick-up.
Simple Hot Cocoa
Creamy and delicious, this hot cocoa really shines when you use the best cocoa you can find.