Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides….
Sugared Roasted Pecans
Preheat oven to 300F. Coat a 15 x 10-inch baking pan with cooking spray. Bring 2 cups water to a boil in a large saucepan….
Alene Brown’s Wedding Cookies
Cream butter and sugar, add water vanilla , flour,then add pecans . Mix well with a fork.. Use a measuring spoon to scoop and roll…
Roasted Red Pepper Jam with a Kick
Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle…
Shrimp Dip with Cream Cheese
Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.
Glazed Apple Bars
Preheat oven to 350F. Lightly grease a 15 x 10-inch jellyroll pan. To prepare bars, cream butter and brown sugar with a mixer at medium-high…
Laced with dried cranberries and fortified with bran, the muffins are a hearty morning treat.
Goat Cheese Torte
Cream goat cheese and butter with a mixer at medium speed until very smooth. Spray a 6-inch springform pan with nonstick cooking spray. Layer one…