Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Avocado with Minted Chimichurri
Whisk together all ingredients except avocados. Let stand 30 minutes to allow flavors to combine. Just before serving, cut avocados in half, peel, seed and…
Prepare grill for cooking. Rinse chicken thighs, and coat lightly with Greek seasoning. Set aside. Wearing gloves to protect your hands, slice peppers lengthwise and…
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides….
Sugared Roasted Pecans
Preheat oven to 300F. Coat a 15 x 10-inch baking pan with cooking spray. Bring 2 cups water to a boil in a large saucepan….
Alene Brown’s Wedding Cookies
Cream butter and sugar, add water vanilla , flour,then add pecans . Mix well with a fork.. Use a measuring spoon to scoop and roll…
Roasted Red Pepper Jam with a Kick
Combine all ingredients in a pot over high heat and bring to a boil. Boil 5 minutes, skim foam off the top. Reduce heat. Ladle…
Shrimp Dip with Cream Cheese
Combine all ingredients and stir together. Refrigerate for 4 hours before serving with crackers. —Recipe by Anna Cheplick, Cooldale, Pa.