Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Zucchini Carrot Bread
Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…
Monterey Jack and Pear Crisp
Peel, core, and thinly slice pears. Layer pear slices, sprinkling raisins among the slices, in a buttered 9 x 13-inch pan. Sprinkle with lemon juice…
Shrimp Dip with Bell Pepper
Combine all ingredients in a large bowl; mix well. Cover with plastic wrap and refrigerate 3 to 4 hours to allow flavors to blend. Serve…
Chocolate Chip Chocolate Oatmeal Cookies
Easy to make, the cookies get a double dose of chocolate with cocoa powder and chocolate chips.
Biscotti with Cranberries and Pistachios
Dried cranberries and pistachio stud these sweet biscotti cookies.
Butter an 8-inch square pan. Melt the chocolate over simmering water in a double boiler. (It can also be melted on a very low microwave…
Barbecue Beef Cups
Preheat oven to 350F. Stir together egg, barbecue sauce and ground beef. Separate biscuits and press them into the bottom and sides of muffin pans….
Preheat oven to 375 degrees. In a medium-size bowl, mix shortening, sugar and egg thoroughly. Stir in applesauce. Combine dry ingredients and blend into shortening…
Greek Feta and Dill Spread
Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes…