Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Biscotti with Cranberries and Pistachios
Dried cranberries and pistachio stud these sweet biscotti cookies.
Butter an 8-inch square pan. Melt the chocolate over simmering water in a double boiler. (It can also be melted on a very low microwave…
Barbecue Beef Cups
Preheat oven to 350F. Stir together egg, barbecue sauce and ground beef. Separate biscuits and press them into the bottom and sides of muffin pans….
Preheat oven to 375 degrees. In a medium-size bowl, mix shortening, sugar and egg thoroughly. Stir in applesauce. Combine dry ingredients and blend into shortening…
Greek Feta and Dill Spread
Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes…
Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Avocado with Minted Chimichurri
Whisk together all ingredients except avocados. Let stand 30 minutes to allow flavors to combine. Just before serving, cut avocados in half, peel, seed and…
Prepare grill for cooking. Rinse chicken thighs, and coat lightly with Greek seasoning. Set aside. Wearing gloves to protect your hands, slice peppers lengthwise and…
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides….