Bruschetta with Tomato and Arugula

Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.

Pecan Pie Muffins

A delicious fall breakfast for on the go.

Monterey Jack and Pear Crisp

Peel, core, and thinly slice pears. Layer pear slices, sprinkling raisins among the slices, in a buttered 9 x 13-inch pan. Sprinkle with lemon juice…

Pork and Bean Bread

This surprising bread is a variation of a traditional cinnamon raisin bread

Friendship Bread

A sweet vanilla bread is drizzled with icing.

Shrimp Dip with Bell Pepper

Combine all ingredients in a large bowl; mix well. Cover with plastic wrap and refrigerate 3 to 4 hours to allow flavors to blend. Serve…

Chocolate Chip Chocolate Oatmeal Cookies

Easy to make, the cookies get a double dose of chocolate with cocoa powder and chocolate chips.

Anchovy Tomato Toasts

A quick-and-easy appetizer or afternoon snack.

Biscotti with Cranberries and Pistachios

Dried cranberries and pistachio stud these sweet biscotti cookies.

Barbecue Beef Cups

Preheat oven to 350F. Stir together egg, barbecue sauce and ground beef. Separate biscuits and press them into the bottom and sides of muffin pans.…

Sugared Pecans

A sweet candied pecan, perfect to give as holiday gifts

Applesauce Cookies

Preheat oven to 375 degrees. In a medium-size bowl, mix shortening, sugar and egg thoroughly. Stir in applesauce. Combine dry ingredients and blend into shortening…

Dream Fudge

Butter an 8-inch square pan. Melt the chocolate over simmering water in a double boiler. (It can also be melted on a very low microwave…

Greek Feta and Dill Spread

Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes…

Roll-Ups

Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…