Whole Wheat Scones

Scones are best eaten on the day they're made and are delicious warm from the oven.

Baked Parmesan Tomatoes

Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…

Peach Salsa

Combine all ingredients, serve over tilapia or chicken or with tortilla chips.

Morning pick me Up

Blend dates, banana, milk, and yogurt together until smooth.  Add ice to blender and pulse to crush ice.   Blend until all ingredients are incorporated.…

Blueberry Salsa

Toss all the ingredients together in a large bowl.   Serve right away or refrigerate a few hours.  Great with sturdy tortilla chips for scooping;…

Great tomato

Slice tomato onto a plate.  Add pepper and basalmic vinegar.  Top with crumbled cheese.  This is easy, fast and refreshing.

Thai Black Bean and Corn Salad

A tangy salsa-like bean salad that features corn and red bell pepper.

Peaches ‘n Scream

Peel, seed and dice cucumber. Peel peaches and dice to same size as cucumber. Dice onion. Combine all other ingredients in a bowl, stir and…

Fruit smoothie

Put everything into the blender but the ice. Blend until smooth, then add ice and chop ice.

Heirloom Tomato and Sweet Corn Pie

When corn and tomatoes are in season, whip up this savory pie.

Summer Salsa

Mix all of the above ingredients, serve with Tostitos Baked Scoops.

Strawberry, Banana, and Orange Smoothie

Mix all ingredients in a blender for 1 minute.

New Mexico Apricot Green Chili Jam

Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil.  Make sure to stir constantly to prevent…

Double Trouble

Take 4 medium sweet potatoes and peel them.  Cut them into 1" chunks. Cut bacon strips in half. Wrap bacon around potato chunks.  (No toothpick…

Avocado Lemon Salsa

Chop and mix everything in medium bowl EXCEPT avacado. Chill at least 2-3 hours. Add in avacado just before serving to prevent browning of avacado.…