Meyer Lemon Ricotta Cookies

Any fresh lemon works great in these tangy, soft cookies.

Old-Fashioned Applesauce Raisin Cookies

Humble, bumpy cookies beg for a tall glass of milk.

Roasted Red Pepper Spread

1. In a food processor, combine peppers, garlic, cheese and lemon juice; process until smooth. Transfer to a bowl and stir in salt, pepper, parsley…

Cantaloupe and Tomato Salad with Mint

A cool yogurt dressing brings the flavors together.

Low-Fat Herb Dressing

Calcium and iron abound in this bright low-fat dressing.

Potato Salad with Arugula and Garlic-Mustard Vinaigrette

Potatoes and arugula plus baby squash—they were meant to be together.

Chicken Satay

Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.

Whole-Wheat Banana Bread with Macadamia Nuts

Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.

California Date Shake

Dates add both flavor and texture to this unusual smoothie.

Pecan White-Chocolate Sandies

Classic Pecan Sandy texture updated with white chocolate.

Bean Dip

A quick way to turn beans into dip that's as easy as it is tasty.

Pumpkin Frozen Yogurt

Rich and creamy, with sweet brown sugar and spiced pumpkin.

Cranberry Cornmeal Muffins

Make these crusty muffins for breakfast on Thanksgiving morning.

Grape Smoothie

The tangy yogurt and sweet grapes fit perfectly in this blended pick-me-up beverage.

Roasted Red Pepper Dip with Pecans

Pecans add flavor, nutrition and texture to this colorful dip.