Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Hawaiian Coffee Cake
Preheat oven to 350F. Generously coat two 8-inch round cake pans with non-stick spray. Spread 1/2 cup preserves evenly into each pan. Sprinkle each pan…
Golden Raisin and Lentil Salad
Here’s a hearty and tasty salad. Whip it up in a hurry. Eat at leisure.
California Raisin Peanut Butter Spread
Just 2 tablespoons make a quick, healthy snack if there’s a jar of this in the fridge. Great for lunches.
Pan-Fried Tofu with Soy Sauce and Sesame Dressing
This quick-and-easy appetizer is infused with Asian flavors.
Halloween Candy Cookies
Have infinite amounts of candy at your disposal? Extra Halloween candies find a new use in cookies.
Walnut, Arugula and Gorgonzola Crostini
Spread one side of each baguette slice with 1/4 teaspoon butter. Arrange butter side up on a baking sheet. Bake at 400 degrees for 12…
Rancho La Puerta Granola
From Tecate, Mexico, to your kitchen—a great granola recipe you’ll want to keep on hand.
Crispy Vegetable Lettuce Wraps
Crisp and fresh Asian lettuce wraps are easily assembled and beautifully presented.
Alsatian Crustless Breakfast Tarts
Brighten up brunch with these delightfully delicate egg and onion tarts.