Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Walnut-Coated Crisp Olives
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives
Chunky Maple Walnut Spread
This is a great spread for bagels, crackers or pita chips. It also makes a good dip for apple slices, celery sticks, strawberries or pineapple spears.
Tea Sandwiches of Beef, Spiced Walnuts and Watercress
Toast walnuts in shallow baking pan in preheated 300F oven about 15 minutes, stirring occasionally, until aromatic. Continue below while nuts are toasting. Melt 1/4…
Brie with California Walnuts and Cranberries
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It’s also great with turkey, duck or ham.
Baked Pitas with Walnuts and Cherry Tomatoes
An aromatic mixture of toasted walnuts, juicy cherry tomatoes, and fresh basil in a garlicky balsamic dressing baked on top of crispy pita triangles.
Raisin Peanut Butter Balls
Peanut butter balls, made with raisins and oat cereal—a healthy party treat.
Gluten-Free Biscotti with Raisins and Dried Cherries
Raisins, cherries and brandy tweak their flavors in the combination of rice, almond and gluten free mix.
Baked Brie with California Raisins
Filled with raisins and pecans, a wheel of brie cheese is wrapped in puff pastry and baked until golden brown.
California Raisin Banana Energy Bars
Oats, nuts raisins, banana chips and cereal, tossed together and baked into power bars.