Spiced Parsnip Bread
Parsnips stand in for carrots or zucchini in a quick bread, perfect for breakfast or a snack.
Banana Bread with Toasted Walnuts
This version of banana bread has less oil for fewer calories and some whole-wheat flour for more nutrition—but you wouldn't know it from the taste.
Stuffed Eggs with Red Onion and Anchovy
A new twist on deviled eggs includes anchovy paste and red onion.
Green Bean Salad with Prosciutto
The rich flavor and silky texture of prosciutto di Parma, the most famous of the Italian hams, makes a delicious addition to this summery salad.
Chile and Cheese Fritters
Dip them in salsa, serve them with Mexican -- but make a lot, because they go fast.