Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Mary Berry’s Plum and Almond Tart
A simple, two-ingredient plum filling—and a picture perfect dusting of confectioner’s sugar to finish.
Iced Banana Bread with Dates and Cinnamon
The sweetness of dates combined with the warmth of cinnamon and nutmeg gives new life to a classic banana bread recipe.
Oven-Fried Pickles with Homemade Ranch Dip
Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Crispy Fried Cauliflower with Feta Hummus Dip
Crispy fried cauliflower, best served with a squeeze of lemon and a side of creamy hummus dip.
Loaded Sweet Potato Nachos with Cayenne Sour Cream
A healthier take on classic baked nachos—topped with an irresistible spicy sour cream sauce
Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce
Roasted cauliflower meets buffalo sauce and a creamy blue cheese dipping sauce.
Bacon-Cheese Quick Bread
With a double wallop of cheesy flavor, this quick bread takes advantage of a surprising secret ingredient.
Healthy Two Ingredient Cookies
These cookies call for only two simple ingredients—but you can throw in healthy add-ins to your heart’s content.