Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Banana Loaf Bread
Preheat oven to 350F. Grease a 9 x 5-inch loaf pan. Blend oil with sugar until creamy. Sift dry ingredients together and add to the…
Combine everything together and serve. Lasts for days in refrigerator. Good with chips or crackers, or just by itself. Recipe by Sue Woodard
Mix the shrimp, mayo, onion, cheese, lemon juice and garlic powder together. Slice baguettes thin and spread butter on one side. Put the butter side…
Texas Blueberry Pecan Bread
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan….
White Chocolate Cranberry Bread
Position an oven rack in the center of the oven and preheat the oven to 350F. Lightly butter and flour a 9-by-5-by-3-inch loaf pan and…
Microwave Peanut Brittle
Put sugar in 1 1/2 quart microwavable casserole. Add the syrup. Mix and microwave on high for 4 minutes. Stir in peanuts. Microwave on high…
Rhubarb Dump Cake
spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…
Garden Tomato Tart
1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…
Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette
Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.
Place the first five ingredients in a large bowl, mix well. Cover and put into refrigerator and let stand overnight. Remove from refrigerator and rinse…
Sweet Onion Jam
Place two large saute pans over medium low heat. Add the bacon (two slices for each pan), and cook until crisp without draining fat….
Healthy Greek Vegetable and Cracker Dip
Mix thoroughly and let stand overnight – serve chilled with vegetables and crackers.
cut up seasonal veggies, brush with olive oil. sprinkle with a mixture of garlic powder, onion powder and pepper (season to taste). Bake at 400…