Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Black Bean Salad
In a large bowl, combine the beans, corn, avacado, red onion, tomato and the salsa. Stir well. Chill overnight for best taste. Garnish with olives…
Peanut Butter Bars or Cookies
Heat oven to 350. Butter or Pam bottom of an 8½ x11 or small Jelly Roll pan. Add and mix all dry ingredients in a…
30-Minute Tomato Soup with Grilled Cheese Croutons
Grilled cheese croutons are the perfect topper for this easy tomato soup.
Orchard Hand Pies
Heat oven to 375F. Combine apples, pears, 3 tablespoons sugar, pecans, cornstarch, butter, 1/4 teaspoon cinnamon, lemon zest and vanilla in a medium bowl; toss…
Orange-Pecan Cornmeal Muffins
Heat oven to 400°F. Line 12 (2-1/2-inch) diameter muffin cups with paper liners. With electric beaters, beat butter and sugar until light and fluffy. Beat…
Beat cream cheese until fluffy. Add rest of ingredients; mix well Serve with veggies, toasted pita chips or Triscuits.
Rhubarb & Minute Tapioca
In large saucepan, add all ingredients and cook over medium heat until rhubarb breaks down, stirring occasionally. Stir in a few drops of red food…
Hot Pineapple Casserole
Preheat oven to 350*. Grease 2 – qt. baking dish. In medium bowl, combine pineapple with sugar; stir in flour and cheddar cheese. Mix thoroughly. …
Homemade Pizza Sauce
Combine all ingredients in a small saucepan and cook over medium to medium low heat. Cook until reduced by half, stirring regularly until thickened, for…
Fruity Pitootie Smoothie
Whirl up pineapple, orange, mango and bananas into a healthful, calcium-rich breakfast smoothie.
Smoky Eggplant and Chickpea Spread
Chickpeas (garbanzo beans) add loads of texture and fiber to this dip.