Looking for snack recipes? Don't turn to a vending machine or a fast-food fix. Try our snack recipes instead—we have recipes for after-school snacks, healthy snacks, and everyday bites to keep you going between mealtimes.
Cranberry Apple Popsicles
Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.
Cheesy Barley Stuffed Mushrooms
These mushrooms make a colorful appetizer or a delicious side dish to meat. Shop for hull-less barley, which contains more of the original whole grain components than pearled barley.
Homemade Granola Bars
Preheat oven 350F. Butter an 8 x 12-inch baking dish and line it with parchment paper. Toss the oatmeal, almonds and coconut together on a…
Wash, peel, remove stems, ends from tomatoes, onion, cucumber and pepper. Quarter each tomato and then cut across width in small chunks. Cut and dice…
Homemade Ricotta Italian Doughnut Holes
In a large bowl, beat ricotta with an electric mixer on medium speed until smooth. Add eggs and vanilla, beat until combined. Add flour, sugar,…
Hot Buttered Soft Pretzels
Pretzels are available crisp and hard from your grocery or, if you’re lucky and in the right place, soft and chewy from street vendors.
Herb Cheese Puffs
These little puffs are light and airy, and wonderful as an hors d’oeuvre, or as an accompaniment to a soup, stew, or salad.
Gluten-Free Chocolate Peppermint Snaps
These cookies are crisp on the outside, soft in the middle, and a treat for gluten-sensitive, mint-chocolate cookie lovers everywhere.
Carta da Musica
This crisp cracker bread’s colorful name comes from the dough, which is supposed to be rolled so thin that you can read sheet music through it.
Gluten-Free Ancient Grains Drop Biscuits
Corn and maple syrup complement the flavor of ancient grains beautifully. These biscuits are a delicious, slightly sweet treat for the whole family.
Cheese Sampler with Winter Fruits
In a 4-quart saucepan or pot, bring the first 6 ingredients to a simmer. Stir slowly to dissolve the sugar in the liquid. Add the…
Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned.
Mix first 4 ingredients together in 32-cup Tupperware bowl. Make well in dry ingredients and add next 3 ingredients. Mix by hand until moist. Seal…
Cheese Dip Extraordinaire
Leave cheeses out of refrigerator for about 5 – 10 minutes Put all three ingrediants into a mixer until soft and well blended Serve with…
In 13 x 9 in. cake pan blend dry ingredients with fork. Make three impressions in mixture and add salad oil, vinegar, and vanilla. Pour…